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Around Carcassonne, the landscapes are shaped by vineyards and wine estates. The region offers a beautiful diversity of wines from renowned appellations such as Minervois, Corbières, and Cabardès, unique for its blend of Atlantic and Mediterranean grape varieties.
Just a few kilometers from the city, you can discover numerous estates and cellars where tastings and meetings with winemakers are possible. Among them are Domaine Cantalauze and Château de Pennautier , one of the oldest wine estates in the region.
Generous reds, fruity rosés or elegant whites: the wines of the region perfectly complement the gastronomy of Aude and are an essential part of your stay in Carcassonne.
In the villages around Carcassonne, certain sweet specialties have been passed down through generations. This is particularly true of nougat, made from honey, almonds, and sugar.
Just a few kilometers from the Cité, Maison Bor, located in Limoux, perpetuates this artisanal know-how. In their workshop, you will discover different varieties of nougat, as well as other local sweets. An ideal gourmet stop to take home a sweet souvenir of your stay in the Aude region.
Olive cultivation is also part of the Languedoc's gastronomic heritage. In the region, several mills and estates produce olive oils with fruity and delicate aromas.
Among the must-see destinations, L'Oulibo, a coop erative located in Bize-Minervois, offers tours focusing on olive cultivation and olive oil production. Some estates, such as Domaine des Pères, also contribute to promoting this iconic product of Mediterranean cuisine.
It's impossible to visit the Aude region without tasting the famous cassoulet, an emblematic dish of the Southwest. Made with white beans simmered for a long time with various meats, it is traditionally prepared in a terracotta casserole dish.
The town of Castelnaudary, located a few kilometers from Carcassonne, is considered the capital of cassoulet. Numerous restaurants and artisans perpetuate this generous and convivial recipe, ideal for discovering the true authenticity of local cuisine.
Those with a sweet tooth will also appreciate the region's chocolate specialties. In Carcassonne, Maison Nougalet has been an institution since 1951. This artisanal chocolate shop offers a wide range of carefully crafted chocolates, pralines, and confectionery.
Located in the city, the shop allows you to discover the know-how of this family business and leave with some treats to enjoy or give as gifts.